We believe in putting love above all else.
Without love, life is empty. That’s why at Rivers and Roads Coffee, love is at the center of all that we do. With every action we take - from the bread we bake to the coffee we roast, we work hard to place love first and to care for our community.
In a world filled with so much turmoil, we strive to create a place of rest, peace and sanctuary. Won’t you join us?
Join us for family dinner on the second Thursday of every month from 6-8pm (or until we run out of food). Family dinner is free, just donate as much or as little as you can afford. All proceeds go to supporting community projects and organizations in our neighborhood. Spend some time getting to know your neighbors – all are welcome!
At Rivers and Roads, we are a little crazy about the details. We roast our coffee, scratch make our syrups, bake our own bread and pastries, and geek out on food. Our rotating menu features scratch made pastries, sandwiches, salads, and other delicious things. Our kitchen is entirely gluten-free with vegetarian, vegan, and paleo options available daily.
Our Selection of house-made pastries rotates daily. Alongside traditional pastry offerings, we also bake for many dietary restrictions such as gluten-free, dairy-free and vegan. Follow us on Instagram for the current selection.
House Granola (GF, PDF, PV, PP, Contains Seeds and Nuts) $9.5
House made granola served over yogurt with banana and chia jam (can be served with milk or alternative milk)
GF Overnight Oats (GF, DF, V, Contains Seeds and Nuts) $9.5
Overnight oats made with gf oats, dried fruit, seeds, spices and coconut milk. Topped with banana and ginger seed mix
Avocado Toast (GF, DF, PV) $10
House baked toast topped with greens and a mixture of avocado, pickled red onions, tomato, chick peas and sambal aioli. Served with sous vide eggs
Truffled Egg Salad Toast (GF, DF) $10
House baked toast topped with greens and truffled egg salad with turmeric-pickled fennel
Bacon Cheese Toast (GF, PDF) $10
House baked toast topped with tomato, sambal aioli, crumbled bacon and melted provolone. Served with sous vide eggs
Prosciutto Toast (GF, PDF) $10
House baked toast topped with herbed goat cheese, greens, prosciutto di parma, pickled red onion and honey-balsamic marinated figs
Breakfast Fries (GF, PVEG) $10
French fries topped with bacon, diced tomato and cheddar cheese with creamy chipotle vinaigrette and sous vide eggs
Substitute sweet potato fries $12
Potato Hash (GF, DF, V) $4
Country style fried potatoes tossed with nutritional yeast and herbs. Served with sriracha ketchup
French Fries (GF, DF, PV) $4
Fries sprinkled with powdered herbes de Provence and Himalayan sea salt. Served with citrus/sambal aioli
Sweet Potato Fries (GF, DF, PV) $5.5
Sweet potato fries sprinkled with Himalayan sea salt. Served with lemon garlic aioli
Sausage Breakfast Sandwich (GF, May Contains Nuts, While supplies last) $6
Pork sausage with sambal aioli and cheddar eggs served on our cheddar biscuit
Vegetarian Breakfast Sandwich (GF, Contains Nuts, While supplies last) $6
Sliced tomato with basil pesto and cheddar eggs on our cheddar biscuit
Oven Baked Turkey Sandwich (GF, PDF) $10
House baked bread topped with sliced turkey, pesto aioli, pepperoncini and provolone
Oven Baked Italian Sandwich (GF, PDF) $10
House baked bread topped with Genoa salami, lemon garlic aioli, sliced tomato and provolone
Curried Chicken Salad Sandwich (GF, PDF) $10
Toasted bread topped with fresh greens and curried chicken salad
Veggie Sandwich (GF, PDF, PV) $10
Toasted bread topped with white bean & carrot spread, tomato, avocado, greens and turmeric-pickled fennel
Beet Salad (GF, PDF, PV) $10
Fresh greens tossed with roasted beets, great northern beans, tomatoes and maple citrus vinaigrette. Topped with toasted pine nuts and goat cheese
Sesame Ginger Salad (GF, DF, V) $10
Fresh greens tossed with avocado, pickled red onion, green peas, shredded carrots, mandarin oranges and sesame-ginger vinaigrette. Topped with ginger seed mix
Caesar Salad (GF) $10
Fresh greens tossed with cumin-caesar dressing, tomatoes, capers, and avocado. Topped with Parmesan-sunflower crisp
Small House Salad (GF, DF, V) $5
Fresh greens tossed with tomatoes, pickled red onions, dried cranberry, sunflower seeds and maple citrus vinaigrette
Chicken Breast (GF, DF) $2
Avocado (GF, DF, V) $2
Cheddar Eggs (GF) $3
Sous Vide Eggs (GF, DF) $2
Breakfast Sausage Links or Patty (GF, DF) $3
Toast (GF) $3.5
Vegan Toast (GF, DF, V) $3.5
Our kitchen is gluten free. However, on premise we may have nuts, dairy, eggs and other allergens. Please alert us to any allergy requirements when you order. Not all ingredients are listed on the menu or items may come into contact with allergens during standard preparation. We are happy to observe allergy precautions if you alert us to your needs.
GF = Gluten Free | PGF = Possible Gluten Free
DF = Dairy Free | PDF = Possible Dairy Free
V = Vegan | PV = Possible Vegan
P = Paleo | PP = Possible Paleo
At Rivers and Roads Coffee we roast all of our coffee in-house. We focus on buying the best quality green beans from across the world and roast in small batches carefully timed to be at perfect drinkability when we serve you. Our constantly rotating selection doesn't sit still for long, giving us the opportunity to experience some truly excellent and unique offerings. Our roast aesthetic leans heavily to the lite side of the roast spectrum, endeavoring to highlight the terroir of the growing region and respect the efforts of the skilled farmers and importers who make our craft possible.
Co-Founder & General Manager
Desiree Keen is an educator, trainer, writer, customer service specialist and dreamer.
In her past career, Desiree spent over a decade perfecting her craft in the world of hair artistry and design. Her experience as a master stylist and studio salon owner naturally segued into education and corporate training, where she worked for the Aveda Corporation for many years. Leaving her long-time career with Aveda, she most recently worked as an educator for Denver Public Schools.
Desiree’s passion for building community and lifting people up through education are at the core of her new role as the Co-Founder and General Manager of Rivers and Roads Coffee.
Co-Founder & Head Roaster
Michael Keen is an artist, illustrator, designer, chef, business systems developer, expert barista, and coffee roaster.
In an attempt to meld his worlds, Michael spent many years striving to perfect the art of coffee service, preparation and community, eventually becoming an internationally recognized latte artist and restaurant design consultant. Through this art form, he has had the opportunity to share coffee with people from around the world, and has been featured in various print and television outlets such as The Today Show, The Dr. Oz Show, The Denver Post, Denver Modernism, 5280, The London Sun, Denver Life Magazine, Channel 9 News, Fox 31 News, Channel 4 News, and more.